Menu, Menu, Menu! (we take requests!)

We have the hardest and the easiest jobs in the world....Menu selection and tasting.  There are a lot of things growing in the South and when it comes to menu, we have to decide between all of the things that there are to work with out here.  The problem isn't too little, but too much to work with and whittling down what goes on the menu.

For the dinner on August 26th, we are basically going to play it by ear.  We have thoughts and we have hopes and so forth, but we want the Harvest Dinner to be based on what is harvested, pure and simple.  Longbranch farm has a lot of thing they know they will have; fresh pork, chicken, and beef, but they have so much more out there.  The same with the Clemson Student Organic Farm; so many delicious things coming out of the ground!

Here is what we know we are going to have....

Sampling of Greens because we know they will have a number of greens coming up just then, so we want to mix and match and give a bit of choice.

Carolina Corn Chowder

Herb Roasted Chicken

Blueberry Shortcake.

Peach Cobbler

And More.  Keep checking back to see what else we have coming up!

We take requests, so please tell us what is on your mind.